Recipes with whole-wheat flour

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A delicious bread is made with both all-purpose and whole wheat flour. Applesauce and apple butter give the bread soft texture and moist mouth-feel. Breakfast, snack or a side with main dish, you can enjoy it at any time during the day.

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Whole Wheat Prune and Orange Bread recipe

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This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

Bran English Muffin recipe