Quick Indonesian pickled mushrooms in cumin-spiced vinegar with shallots. This tangy condiment takes 30 minutes and adds bright acidity to rice dishes and grilled meats.
Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!
The variety of spices in this recipe help create a wonderful aroma in the kitchen. Can be used in place of any seasoning or marinade!
If you need a savory dish to carry with you to the next family gathering, try this recipe that will have your relatives talking!
A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.
German Kalter Kartoffelsalat: cold potato salad dressed with vinegar, mustard, and dill seed. No mayo, the starchy potato water creates a creamy emulsion.
El Charro Barbacoa, shredded slow-simmered beef brisket (or eye of round) layered with roasted green chile, chile colorado salsa, green olives, tomatoes and jalapenos. Tucson-style barbacoa with bright, complex heat.
Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!
Old-fashioned bread and butter pickles with the classic ice-and-salt soak that locks in jaw-cracking crunch. Sweet vinegar brine with turmeric, celery seed, and mustard seed. Makes 32 jars.
Old-fashioned celery relish with green tomatoes, cabbage, cauliflower, and red peppers in a tangy mustard-turmeric vinegar sauce. A classic canning recipe for fall harvests.
Add a new salad to your meals with this recipe that includes almonds and mandarin oranges.
Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.
Seafood lovers will love this succulent lobster dish that is perfect for a romantic dinner for two at home.
Easy Crockpot sweet and sour pork. Simple and no-fuss deliciousness.
Hearty red kidney beans and pintos slow-simmered with tomatoes, green chiles, and bell pepper in a thick, savory gravy. A budget-friendly Southern classic spooned over fluffy rice.
Pennsylvania red cabbage braised in vinegar and brown sugar with apples and caraway seeds. A sweet-tart Pennsylvania Dutch side dish that pairs perfectly with pork roast, sausage, and schnitzel.