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Beef, Bean, and Bacon Casserole

 

If you need a savory dish to carry with you to the next family gathering, try this recipe that will have your relatives talking!
53

Yield

6

servings

Prep

30

min

Cook

90

min

Ready

120

min

Trans-fat Free
 

Ingredients

1 pound ground beef
browned
½ pound bacon
cooked
1 each onions
chopped
10 ounces lima beans
one can
10 ounces baked beans, canned
one can
*
10 ounces red kidney beans
one can
½ cup brown sugar
*
½ cup ketchup
2 tablespoons vinegar
1 teaspoon prepared mustard

Directions

Bake at 325 for 1½ hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 50651% of calories from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1334mg 56%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 76g
Vitamin A 7% Vitamin C 14%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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