Ice Bread & Butter Pickles
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | gallon |
cucumbers
(medium size) sliced |
*
|
| 2 | quarts |
onions
sliced |
*
|
| 1 ¼ | quarts |
vinegar
|
*
|
| 5 | cups |
sugar
|
|
| ½ | cup |
salt
|
|
| ¼ | teaspoon |
turmeric
|
|
| 1 | tablespoon |
celery seeds
|
|
| 2 | tablespoons |
mustard seeds
|
|
| 1 | x |
ice cubes
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.8 | l |
cucumbers
(medium size) sliced |
*
|
| 2 | quarts |
onions
sliced |
*
|
| 1.3 | quarts |
vinegar
|
*
|
| 1.2 | l |
sugar
|
|
| 118 | ml |
salt
|
|
| 1.3 | ml |
turmeric
|
|
| 15 | ml |
celery seeds
|
|
| 3E+1 | ml |
mustard seeds
|
|
| 1 | x |
ice cubes
chopped |
*
|
Directions
Put sliced cucumbers and onions in a large container in this manner: a layer of onions and cucumbers, sprinkle with part of the ½ cup salt and then a layer of chopped ice.
Continue to layer and end with salt and ice.
Let stand for about 3 hours or until ice has melted. Take out of salt water and let drain a few minutes.
Add spices, vinegar and sugar.
Bring to a good boil (can boil up to 10 minutes) and seal in jars.
