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Ice Bread & Butter Pickles

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Submitted by mama558

Ingredients

1 3.8
GALLON L CUCUMBERS
(medium size) sliced *
2 2
QUARTS QUARTS ONIONS
sliced *
1 ¼ 1.3
QUARTS QUARTS VINEGAR *
5 1.2
CUPS L SUGAR
½ 118
CUP ML SALT
¼ 1.3
TEASPOON ML TURMERIC
1 15
TABLESPOON ML CELERY SEEDS
2 3E+1
TABLESPOONS ML MUSTARD SEEDS
1 1
X X ICE CUBES
chopped *

Directions

Put sliced cucumbers and onions in a large container in this manner: a layer of onions and cucumbers, sprinkle with part of the ½ cup salt and then a layer of chopped ice.

Continue to layer and end with salt and ice.

Let stand for about 3 hours or until ice has melted. Take out of salt water and let drain a few minutes.

Add spices, vinegar and sugar.

Bring to a good boil (can boil up to 10 minutes) and seal in jars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 999 2% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14149mg 590%
Total Carbohydrate 84g 84%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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