Black Bean-Chipotle Chili with Seitan recipe
This dish has a mild, sweet taste with a hint of terragon.
This recipe has been developed as part of work toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany.
This is a fairly close approximation to what a parmigiana dish should be like.
Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a gluten based product so if you are a sufferer of Celiac, you will need to use a different (and gluten free) protein substitute!