A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds.
Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.
Rabbit, squirrel and venison are featured in this game lovers stew.
Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.
Spiced Veal Chili recipe
Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead of cream keeps it light.
Best Chicago Italian Beef recipe
Szechwan White Cut Chicken with Spicy Peanut Sauce recipe