Favorite Turkey Muffaletta
Favorite Turkey Muffaletta recipe
Yield
4 servingsPrep
15 minCook
0 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
green olives
stuffed, chopped |
*
|
| 1 | tablespoon |
red wine vinegar
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 2 | medium |
celery stalks
finely chopped |
*
|
| ¼ | cup |
olive oil
|
|
| ½ | teaspoon |
italian seasoning
|
*
|
| 1 | small |
sweet red bell peppers
|
|
| 7 | ounces |
roasted red bell peppers
finely chopped |
|
| ⅛ | teaspoon |
red pepper flakes
crushed |
|
| 1 | loaf |
bread, italian
|
* |
| 2 |
garlic cloves
minced |
*
|
|
| 8 | slices |
turkey
|
*
|
| 1 | tablespoon |
capers
coarsely chopped |
|
| 4 | ounces |
provolone cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
green olives
stuffed, chopped |
*
|
| 15 | ml |
red wine vinegar
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 2 | medium |
celery stalks
finely chopped |
*
|
| 59 | ml |
olive oil
|
|
| 2.5 | ml |
italian seasoning
|
*
|
| 1 | small |
sweet red bell peppers
|
|
| 202.3 | ml/g |
roasted red bell peppers
finely chopped |
|
| 0.6 | ml |
red pepper flakes
crushed |
|
| 1 | loaf |
bread, italian
|
* |
| 2 | each |
garlic cloves
minced |
*
|
| 8 | slices |
turkey
|
*
|
| 15 | ml |
capers
coarsely chopped |
|
| 115.6 | ml/g |
provolone cheese
|
|
Directions
Mix olives, celery, sweet red peppers, garlic, capers, vinegar, parsley, olive oil, italian seasoning and red pepperflakes in medium bowl.
Cover and refrigerate at least one hour, preferably overnight.
Cut bread in half lengthwise.
Scoop out about half of soft center from both the top and the bottom.
Brush bread with some of the olive salad marinade.
Place turkey slices on bottom of bread.
Spoon olive salad over turkey.
Place cheese on top and press bread firmly over filling.
Cut into wedges to serve.
