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Favorite Turkey Muffaletta

 

Favorite Turkey Muffaletta recipe
55

Yield

4

servings

Prep

15

min

Cook

0

min

Ready

hrs

 

Ingredients

1 cup green olives
stuffed, chopped
*
1 tablespoon red wine vinegar
¼ cup parsley leaves
chopped
2 medium celery stalks
finely chopped
*
¼ cup olive oil
½ teaspoon italian seasoning
*
1 small sweet red bell peppers
7 ounces roasted red bell peppers
finely chopped
teaspoon red pepper flakes
crushed
*
1 loaf bread, italian
*
2 garlic cloves
minced
*
8 slices turkey
*
1 tablespoon capers
coarsely chopped
4 ounces provolone cheese

Directions

Mix olives, celery, sweet red peppers, garlic, capers, vinegar, parsley, olive oil, italian seasoning and red pepperflakes in medium bowl.

Cover and refrigerate at least one hour, preferably overnight.

Cut bread in half lengthwise.

Scoop out about half of soft center from both the top and the bottom.

Brush bread with some of the olive salad marinade.

Place turkey slices on bottom of bread.

Spoon olive salad over turkey.

Place cheese on top and press bread firmly over filling.

Cut into wedges to serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 19384% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 204mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 33% Vitamin C 91%
Calcium 14% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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