Recipes with potatoes
2,248 recipes
Christmas Carrot Pudding
Christmas carrot pudding steams grated carrots and potatoes with breadcrumbs, raisins, suet and warm spices into a moist British holiday pudding served with brown sugar sauce.
Nepal Vegetable Curry
Nepal vegetable curry with potatoes, broccoli, tomatoes, and a spice blend of coriander, turmeric, cumin, and cayenne. A naturally vegan one-pot curry served over rice.
Kartoffelklosse
Kartoffelklosse are traditional German potato dumplings stuffed with buttery croutons, seasoned with nutmeg and white pepper. Boiled until they float, these pillowy dumplings are the classic side for roasts and gravy.
Classic Potato Salad
Classic potato salad: the church-supper, picnic-table original. Cubed potatoes, hard-boiled eggs, crunchy celery and onion, all dressed with a tangy mayo-vinegar binder. Six pantry ingredients.
Potato Soup For Crockpot
If you're tired of using the oven for every little thing, then try this delicious crockpot recipe that won't disappoint!
English Shepherd's Pie
Mushrooms, beef, tomatoes and peas are cooked into flavorful gravy, and topped with creamy mashed potato that becomes golden, brown and crispy after baking.
Old-Fashioned Beef Stew
Old-fashioned beef stew with chunks of stewing beef, potatoes, carrots, small onions, and fresh tomatoes simmered in rich beef stock, thickened with a roux at the end. Hearty cold-weather comfort.
Batas a Portuguesa - Portuguese Fried Potatoes
Batatas a Portuguesa: sliced potatoes fried golden in butter and oil, seasoned with salt and pepper, finished with fresh parsley. The classic Portuguese side dish that's crispy, buttery, and impossibly simple.
Traditional Brunswick Stew
Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.
Vegetable Mafe
A spicy and delicious sauce made of potatoes, carrots and cabbage that is excellent over rice.
America's Favorite Pot Roast
Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.
Crockpot Irish Stew
Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!
Corn Chowder - Crockpot
Why bother the oven when you can make your crockpot feel special by making this delicious corn chowder.
Andouille & Potatoes
Smoky andouille sausage simmered with tender potatoes, onions, and bell peppers in white wine and bacon drippings for Cajun comfort in one pot.
Crockpot Chicken & Cornmeal Dumplings
Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.
Potato Pie Dessert (Irish)
Irish potato pie dessert with mashed potatoes, almonds, orange extract, eggs, and Irish whiskey. A historic Celtic sweet that turns spuds into a custard-like cake.
Christmas carrot pudding steams grated carrots and potatoes with breadcrumbs, raisins, suet and warm spices into a moist British holiday pudding served with brown sugar sauce.
Nepal vegetable curry with potatoes, broccoli, tomatoes, and a spice blend of coriander, turmeric, cumin, and cayenne. A naturally vegan one-pot curry served over rice.
Kartoffelklosse are traditional German potato dumplings stuffed with buttery croutons, seasoned with nutmeg and white pepper. Boiled until they float, these pillowy dumplings are the classic side for roasts and gravy.
Classic potato salad: the church-supper, picnic-table original. Cubed potatoes, hard-boiled eggs, crunchy celery and onion, all dressed with a tangy mayo-vinegar binder. Six pantry ingredients.
If you're tired of using the oven for every little thing, then try this delicious crockpot recipe that won't disappoint!
Mushrooms, beef, tomatoes and peas are cooked into flavorful gravy, and topped with creamy mashed potato that becomes golden, brown and crispy after baking.
Old-fashioned beef stew with chunks of stewing beef, potatoes, carrots, small onions, and fresh tomatoes simmered in rich beef stock, thickened with a roux at the end. Hearty cold-weather comfort.
Batatas a Portuguesa: sliced potatoes fried golden in butter and oil, seasoned with salt and pepper, finished with fresh parsley. The classic Portuguese side dish that's crispy, buttery, and impossibly simple.
Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.
A spicy and delicious sauce made of potatoes, carrots and cabbage that is excellent over rice.
Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.
Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!
Why bother the oven when you can make your crockpot feel special by making this delicious corn chowder.
Smoky andouille sausage simmered with tender potatoes, onions, and bell peppers in white wine and bacon drippings for Cajun comfort in one pot.
Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.
Irish potato pie dessert with mashed potatoes, almonds, orange extract, eggs, and Irish whiskey. A historic Celtic sweet that turns spuds into a custard-like cake.
