Corn Chowder - Crockpot

Name: Corn Chowder - Crockpot
Cook time: P7H
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: bacon; onions; celery; water; chicken bouillon cubes; potatoes; milk; mocha mix; creamed corn; butter

Why bother the oven when you can make your crockpot feel special by making this delicious corn chowder.

Yield

6 servings

Prep

30 min

Cook

7 hrs

Ready

8 hrs

Ingredients

Amount	Measure	Ingredient	Features
3	slices	bacon diced
½	cup	onions minced
½	cup	celery minced
2	cups	water
1	each	chicken bouillon cubes	*
2	cups	potatoes minced
2	cups	milk
2	cups	mocha mix or cream	*
3	each	creamed corn cans	*
2	tablespoons	butter or margarine

Trans-fat Free

Directions

Fry diced bacon until crisp, remove from pan. Add minced onion and celery to bacon grease and sauté until limp. Combine above in slow cooker pot with water, boullion, potatoes, margarine and cream style corn. Cover and cook on low 7 to 9 hours. Add milk and cream, cook ½ hour more or until heated through.

Notes: Can use chicken stock to replace water and bullion cubes. Mocha mix makes this soup extremely rich tasting, and the Mocha mix does not curdle with high heat like regular milk or cream. Can also be made on the stovetop. Instead of placing in the slow cooker, simmer on the stovetop until potatoes are tender. Add the milk, cream and heat through. Serve immediately.