Corn Chowder - Crockpot
Why bother the oven when you can make your crockpot feel special by making this delicious corn chowder. 94
94
Ingredients
| 3 | slices |
bacon
diced |
|
| ½ | cup |
onions
minced |
|
| ½ | cup |
celery
minced |
|
| 2 | cups |
water
|
|
| 1 | each |
chicken bouillon cubes
|
* |
| 2 | cups |
potatoes
minced |
|
| 2 | cups |
milk
|
|
| 2 | cups |
mocha mix
or cream |
* |
| 3 | each |
creamed corn
cans |
* |
| 2 | tablespoons |
butter
or margarine |
Directions
Fry diced bacon until crisp, remove from pan. Add minced onion and celery to bacon grease and sauté until limp. Combine above in slow cooker pot with water, boullion, potatoes, margarine and cream style corn. Cover and cook on low 7 to 9 hours. Add milk and cream, cook ½ hour more or until heated through.
Notes: Can use chicken stock to replace water and bullion cubes. Mocha mix makes this soup extremely rich tasting, and the Mocha mix does not curdle with high heat like regular milk or cream. Can also be made on the stovetop. Instead of placing in the slow cooker, simmer on the stovetop until potatoes are tender. Add the milk, cream and heat through. Serve immediately.
Nutrition Facts
Serving Size 217g (7.7 oz)Amount per Serving
Calories 12452% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 21mg
7%
Sodium 164mg
7%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
10g
Vitamin A 6%
•
Vitamin C 6%
Calcium 11%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
