Old-Fashioned Beef Stew
Old-Fashioned Beef Stew recipe 58
cut into 1 1/2 inch pieces
prefer veal stock if possible
In a pot combine meat and stock. Bring to a boil, reduce heat, cover and simmer until meat is tender.
Add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
Pour back into stew and let simmer until ready to serve.