Recipes with parsley leaves
4,982 recipes
Shrimp & Lobster in White Wine Rowley
Lobster, shrimp, and king crab in a velvety white wine cream sauce with butter and paprika. A showpiece seafood dish that serves 12 over rice.
Crayfish with Nantua Sauce
Classic French Nantua sauce built from live crayfish, cognac flambé, mirepoix, tomato, and cream, reduced to a velvety finish. A masterclass in old-school French technique.
Brown Lentil Bake with Pineapple
Vegetarian brown lentil bake with sauteed onions, soy sauce, and herbs, topped with whole wheat breadcrumbs and warm pineapple. Earthy, savory, and sweet all in one dish.
Crockpot Double Corn Chowder with Hash Brown & Ham
Double Corn Chowder with Hash Brown and Ham recipe
Boudin (Festival)
Authentic Cajun boudin sausage stuffed with ground pork, liver, rice, onions, green onions, and a kick of red pepper. A Louisiana festival staple you can make right in your own kitchen.
Sicilian Pasta Salad Piccata
Cold pasta salad with wine-poached chicken, capers, lemon, and red peppers in a bright olive oil vinaigrette. A Sicilian-inspired piccata twist on classic pasta salad.
Braised Celery (Irish)
A traditional Irish side of celery pieces baked in stock with chopped bacon, onion, parsley, and knobs of butter. Simple, savory, and ready in 45 minutes.
Bow Ties with Sausage, Tomatoes & Cream
Crumbled Italian sausage simmered with plum tomatoes and heavy cream, tossed with farfalle. A rich, 30-minute Italian pasta that hits the table fast on busy nights.
Norwich Inn Boiled Chicken Dinner
Norwich Inn boiled chicken dinner with leeks, cabbage, potatoes, carrots, and tarragon in white wine broth. A light, New England one-pot meal served in brothy soup plates.
Chicken & Shrimp Jambalaya
A succulent dish made with juicy tomatoes, bell peppers and succulent shrimp and chicken breasts.
Fines Herbes Seasoning Mix
The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!
Crockpot Neapolitan Chicken
A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.
Crab Souffle Roll
Golden, puffy souffle roll filled with a warm cream cheese and crab meat filling. This impressive rolled souffle with Parmesan and chives slices into elegant pinwheels.
Quick Saucy Chicken Casserole
This succulent chicken casserole is made with cream of mushroom soup and mixed vegetables.
Shrimp Scampi Iii
A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.
Tuna Bulgur Salad
A tabbouleh-style grain salad with bulgur wheat, flaked tuna, tomatoes, cucumber, and loads of fresh parsley in a bright lemon-olive oil dressing. Light, filling, and ready in 20 minutes.
Lobster, shrimp, and king crab in a velvety white wine cream sauce with butter and paprika. A showpiece seafood dish that serves 12 over rice.
Classic French Nantua sauce built from live crayfish, cognac flambé, mirepoix, tomato, and cream, reduced to a velvety finish. A masterclass in old-school French technique.
Vegetarian brown lentil bake with sauteed onions, soy sauce, and herbs, topped with whole wheat breadcrumbs and warm pineapple. Earthy, savory, and sweet all in one dish.
Double Corn Chowder with Hash Brown and Ham recipe
Authentic Cajun boudin sausage stuffed with ground pork, liver, rice, onions, green onions, and a kick of red pepper. A Louisiana festival staple you can make right in your own kitchen.
Cold pasta salad with wine-poached chicken, capers, lemon, and red peppers in a bright olive oil vinaigrette. A Sicilian-inspired piccata twist on classic pasta salad.
A traditional Irish side of celery pieces baked in stock with chopped bacon, onion, parsley, and knobs of butter. Simple, savory, and ready in 45 minutes.
Crumbled Italian sausage simmered with plum tomatoes and heavy cream, tossed with farfalle. A rich, 30-minute Italian pasta that hits the table fast on busy nights.
Norwich Inn boiled chicken dinner with leeks, cabbage, potatoes, carrots, and tarragon in white wine broth. A light, New England one-pot meal served in brothy soup plates.
A succulent dish made with juicy tomatoes, bell peppers and succulent shrimp and chicken breasts.
The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!
A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.
Golden, puffy souffle roll filled with a warm cream cheese and crab meat filling. This impressive rolled souffle with Parmesan and chives slices into elegant pinwheels.
This succulent chicken casserole is made with cream of mushroom soup and mixed vegetables.
A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.
A tabbouleh-style grain salad with bulgur wheat, flaked tuna, tomatoes, cucumber, and loads of fresh parsley in a bright lemon-olive oil dressing. Light, filling, and ready in 20 minutes.
