Recipes with oregano

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.

Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.

Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Homemade Italian Sausage recipe

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

These mini pizza muffins are quick-easy to make, and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Absolutely delicious! Roasted bell pepper, salted mushrooms, and spinach are an excellent combination, which works great with crispy phyllo pastry. Serve it as a main dish or an appetizer!

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.