Recipes with oranges
709 recipes
Baked Fish with Quick Tomato Confit
Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
Citrus Salad with Watercress & Shaved Parmesan
Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.
Citrus Avocado Dip
Fresh citrus fruits and ripe avocado bring you a very fresh taste, serve it with any kind of your favorite chips.
Balsamic Cranberry Chutney
Cranberry Chutney with Port Wine
Asparagus Chicken Mousse with Orange Butter
Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.
Strawberry & Rhubarb Jam
Strawberry and Rhubarb Jam recipe
Honeyed Peach Preserves
Honeyed Peach Preserves recipe
Apricot Lite Jam
Apricot Lite Jam recipe
Orange-Sauced Chicken Stir-Fry
Orange-Sauced Chicken Stir-Fry recipe
Pickled Salmon as Appetizer (Gravad Lax style)
An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.
Grilled Mahi mahi, Red Onion Couscous, Chunky Papaya Avocado Salsa
Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.
Baklava
Baklava recipe
Christmas Pudding With Vanilla-Bean Custard
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.
Fresh citrus fruits and ripe avocado bring you a very fresh taste, serve it with any kind of your favorite chips.
Cranberry Chutney with Port Wine
Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.
Strawberry and Rhubarb Jam recipe
Honeyed Peach Preserves recipe
Apricot Lite Jam recipe
Orange-Sauced Chicken Stir-Fry recipe
An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.
Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.
Baklava recipe
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
