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Apple Pecan Streusel Muffins
Apple Pecan Streusel Muffins

Apple Pecan Streusel Muffins recipe

Bread for Toast
Bread for Toast

Tasty, easily manipulated bread for making french toast, or just for having with your meal.

Blueberry Bran Honey Muffins
Blueberry Bran Honey Muffins

Blueberry Bran Honey Muffins recipe

Best Chocolate Cake with Fudge Frosting
Best Chocolate Cake with Fudge Frosting

Best Chocolate Cake with Fudge Frosting recipe

Hungarian Mushroom Soup
Hungarian Mushroom Soup

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

Decadent Plum Clafoutis
Decadent Plum Clafoutis

Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.

Oliver's Cornmeal Tea Biscuits
Oliver's Cornmeal Tea Biscuits

Oliver's Cornmeal Tea Biscuits recipe

Roti Pancakes
Roti Pancakes

Roti Pancakes recipe

Silky Christmas Pumpkin Pie
Silky Christmas Pumpkin Pie

Pumpkin Pie #3 recipe

Banana Pancakes
Banana Pancakes

Banana Pancakes recipe

Barbara's Pumpkin Pie
Barbara's Pumpkin Pie

I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Old-Fashioned Peach Cobbler
Old-Fashioned Peach Cobbler

Old-Fashioned Peach Cobbler recipe

Most Loved Coconut Cream Pie
Most Loved Coconut Cream Pie

Most Loved Coconut Cream Pie recipe

Double Orange Muffins
Double Orange Muffins

Double Orange Muffins recipe