Wanted to use up the potatoes and cauliflower I had on hand, and this recipe sounded like a great fit. The soup was creamy and loaded with flavor. I ate my soup with a loaf of Italian bread, delicious!
Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.
Par-Cooked Balti Meat recipe
This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.
Dress up your chicken with this simple and delicious dish that is made with pineapple slices and water chestnuts.