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China Moon Chili-Lemon Oil

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Submitted by bigdaddy

YIELD

2 cups

PREP

15 min

COOK

15 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML CORN OIL
2 3E+1
TABLESPOONS ML SESAME OIL
¼ 59
CUP ML RED PEPPER FLAKES
dried *
1 15
TABLESPOON ML PEPPERCORNS
szechuan
2 3E+1
TABLESPOONS ML GINGER
julienned
4 4
MEDIUM MEDIUM LEMON
minced *

Directions

Combine all the ingredients except for the lemon zest in a heavy, non-aluminum 1½ quart saucepan.

Bring to 223 degrees F degrees on a deep fry thermometer over moderately low heat and let bubble for 15 minutes.

Remove the pan from the heat and let stand for 5 minutes, then stir in the lemon zest and let stand overnight or until cool.

Remove and discard the lemongrass.

Scrape the oil and seasonings into an impeccably clean container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 784 101% from fat
 % Daily Value *
Total Fat 88g 136%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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