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China Moon Chili-Lemon Oil

 

18

Yield

2

cups

Prep

15

min

Cook

15

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 ½ cups corn oil
2 tablespoons sesame oil
¼ cup red pepper flakes
dried
*
1 tablespoon peppercorns
szechuan
2 tablespoons ginger
julienned
4 medium lemon
minced
*

Directions

Combine all the ingredients except for the lemon zest in a heavy, non-aluminum 1½ quart saucepan.

Bring to 223 degrees F degrees on a deep fry thermometer over moderately low heat and let bubble for 15 minutes.

Remove the pan from the heat and let stand for 5 minutes, then stir in the lemon zest and let stand overnight or until cool.

Remove and discard the lemongrass.

Scrape the oil and seasonings into an impeccably clean container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 784101% of calories from fat
 % Daily Value *
Total Fat 88g 136%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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