China Moon Chili-Lemon Oil
24
24
Ingredients
| 1 ½ | cups |
corn oil
|
|
| 2 | tablespoons |
sesame oil
|
|
| ¼ | cup |
red pepper flakes
dried |
* |
| 1 | tablespoon |
peppercorns
szechuan |
|
| 2 | tablespoons |
ginger
julienned |
|
| 4 | medium |
lemon
minced |
* |
Directions
Combine all the ingredients except for the lemon zest in a heavy, non-aluminum 1½ quart saucepan.
Bring to 223 degrees F degrees on a deep fry thermometer over moderately low heat and let bubble for 15 minutes.
Remove the pan from the heat and let stand for 5 minutes, then stir in the lemon zest and let stand overnight or until cool.
Remove and discard the lemongrass.
Scrape the oil and seasonings into an impeccably clean container.
Nutrition Facts
Serving Size 91g (3.2 oz)Amount per Serving
Calories 784101% of calories from fat
% Daily Value *
Total Fat 88g
136%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
2%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 1%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
