An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.
The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.
Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.
Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!
Makes perfectly juicy meatballs.
Tom's Chicken Fried Steak recipe
Crustless Pumpkin Pie recipe