No-Bake Peanut Brownies
21
21
Ingredients
| 4 | cups |
graham cracker crumbs
|
* |
| 1 | cup |
peanuts
chopped |
|
| ½ | cup |
powdered sugar
|
|
| ¼ | cup |
peanut butter
|
|
| 2 | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
| 1 | cup |
evaporated milk
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender.
In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Careful not to burn!
Remove from the heat; add vanilla.
Set aside ½ cup.
Pour remaining chocolate mixture over crumb mixture and stir until well blended.
Spread mixture evenly in a greased 9-inch square baking pan.
Frost with the reserved chocolate mixture. Chill for 1 hour.
Yield 2½ dozen.
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Nutrition Facts
Serving Size 100g (3.5 oz)Amount per Serving
Calories 52354% of calories from fat
% Daily Value *
Total Fat 31g
48%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 299mg
12%
Total Carbohydrate
16g
16%
Dietary Fiber 5g
20%
Sugars g
Protein
35g
Vitamin A 1%
•
Vitamin C 1%
Calcium 15%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
