No-Bake Peanut Brownies
graham cracker crumbs
semi-sweet chips, null, null
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender.
In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Careful not to burn!
Remove from the heat; add vanilla.
Set aside ½ cup.
Pour remaining chocolate mixture over crumb mixture and stir until well blended.
Spread mixture evenly in a greased 9-inch square baking pan.
Frost with the reserved chocolate mixture. Chill for 1 hour.
Yield 2½ dozen.