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No-Bake Peanut Brownies

 

21

Yield

2

1/2 dozen

Prep

20

min

Cook

?

Ready

1

hrs

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

4 cups graham cracker crumbs
*
1 cup peanuts
chopped
½ cup powdered sugar
¼ cup peanut butter
2 cups semi-sweet chocolate
semi-sweet chips, null, null
*
1 cup evaporated milk
1 teaspoon vanilla extract

Directions

Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender.

In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Careful not to burn!

Remove from the heat; add vanilla.

Set aside ½ cup.

Pour remaining chocolate mixture over crumb mixture and stir until well blended.

Spread mixture evenly in a greased 9-inch square baking pan.

Frost with the reserved chocolate mixture. Chill for 1 hour.

Yield 2½ dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 52354% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 299mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 20%
Sugars g
Protein 35g
Vitamin A 1% Vitamin C 1%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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