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No-Bake Peanut Brownies

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Submitted by jbordonado

YIELD

2 1/2 dozen

PREP

20 min

COOK

?

READY

1 hrs

Ingredients

4 946
1 237
CUP ML PEANUTS
chopped
½ 118
¼ 59
CUP ML PEANUT BUTTER
2 473
CUPS ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *
1 237
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender.

In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Careful not to burn!

Remove from the heat; add vanilla.

Set aside ½ cup.

Pour remaining chocolate mixture over crumb mixture and stir until well blended.

Spread mixture evenly in a greased 9-inch square baking pan.

Frost with the reserved chocolate mixture. Chill for 1 hour.

Yield 2½ dozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 523 54% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 299mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 20%
Sugars g
Protein 35g
Vitamin A 1% Vitamin C 1%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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