No-Bake Peanut Brownies

Directions

Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender.

In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Careful not to burn!

Remove from the heat; add vanilla.

Set aside ½ cup.

Pour remaining chocolate mixture over crumb mixture and stir until well blended.

Spread mixture evenly in a greased 9-inch square baking pan.

Frost with the reserved chocolate mixture. Chill for 1 hour.

Yield 2½ dozen.