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Knock You Nakeds

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Submitted by MCGLAMRY

YIELD

1 cake

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
1 237
CUP ML NUTS
chopped
79
¾ 177
CUP ML BUTTER
melted
60 6E+1
½ 118
1 237
CUP ML CHOCOLATE CHIPS *

Directions

Combine, and mix well, cake mix, nuts, ⅓ cup milk and butter.

Press half of this mixture into the bottom of a greased 13×9 inch Pyrex dish, Bake at 350℉ (180℃) F for 8 minutes.

Melt caramel candies in top of a double boiler with ½ cup of milk.

When caramel mixutre is well mixed, pour over bakied mixture.

Cover with chocolate chips, and pour the rest of dough on top of chips.

Bake for 18 minutes at 350℉ (180℃). Cool before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 1103 61% from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 1358mg 57%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 25%
Sugars g
Protein 32g
Vitamin A 23% Vitamin C 1%
Calcium 30% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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