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Knock You Nakeds

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

25 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package cake mix, chocolate
1 cup nuts
chopped
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cup evaporated milk
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¾ cup butter
melted
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60 each caramels (candy squares)
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½ cup evaporated milk
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1 cup chocolate chips
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, chocolate
237 ml nuts
chopped
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79 ml evaporated milk
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177 ml butter
melted
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6E+1 each caramels (candy squares)
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118 ml evaporated milk
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237 ml chocolate chips
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Directions

Combine, and mix well, cake mix, nuts, ⅓ cup milk and butter.

Press half of this mixture into the bottom of a greased 13x9 inch Pyrex dish, Bake at 350℉ (180℃) F for 8 minutes.

Melt caramel candies in top of a double boiler with ½ cup of milk.

When caramel mixutre is well mixed, pour over bakied mixture.

Cover with chocolate chips, and pour the rest of dough on top of chips.

Bake for 18 minutes at 350℉ (180℃). Cool before slicing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 110361% from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 1358mg 57%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 25%
Sugars g
Protein 32g
Vitamin A 23% Vitamin C 1%
Calcium 30% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
 

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