Recipes with dijon mustard
893 recipes
Cherry Tomato & Lettuce Salad with Fresh Mozzarella & Croutons
A quick easy and refreshing salad is ready in ten minutes or so. Sweet and juicy cherry tomatoes, lettuce, fresh mozzarella, mushrooms and crunchy croutons are tossed with a light and tasty lemon-olive oil dressing.
Quinoa, Wild Rice Salad with Cherry & Grapes
Quinoa, wild rice, sweet cherries and grapes are tossed with celeries, feta cheese and a tasty vinaigrette. You will be impressed by both yummy flavor and great texture.
Venezuelan Avocado Salsa
That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.
Mother's Day Ham & Cheese Breakfast Casserole
The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.
Chicken Salad with Lemon, Raisins & Croutons
Super quick, easy and it came out delicious with layers of great textures.
Grilled Cuban Sandwich
A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.
Grilled Potato Salad, Arugula & Roasted Peppers with Dijon Vinaigrette
This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.
Caramelized Pears, Maple Walnuts Salad with Prosciutto & Goat Cheese
The salty prosciutto and creamy goat cheese works deliciously well with the caramelized pears and maple candied walnuts. It's packed with deliciousness and it's also good for you.
Barbecued Chicken Legs
Barbecued Chicken Legs recipe
Veggie Matzo Brie
A low-fat veggie matzo "brie" without the high fat brie cheese.
Beet Bottomed Goat Cheese Soufflé
Fluffy and light the roasted beets add beautiful color rising from the bottom.
Farmhouse Potato Salad
Delicious non traditional salad that can be served with BBQs or just on the side.
The Tuna Burger
Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.
Wild Rice & Artichoke Salad
Love this salad. We jut had some leftover wild rice, and we didn't have sweet bell pepper, so used the picked hot cherry pepper instead, also added some sliced celery and smoked tofu. It came out delicious. A very good side dish or can be a wholesome and tasty main dish as well.
Favourite Three Bean Salad with Bacon
Always good for parties.
A quick easy and refreshing salad is ready in ten minutes or so. Sweet and juicy cherry tomatoes, lettuce, fresh mozzarella, mushrooms and crunchy croutons are tossed with a light and tasty lemon-olive oil dressing.
Quinoa, wild rice, sweet cherries and grapes are tossed with celeries, feta cheese and a tasty vinaigrette. You will be impressed by both yummy flavor and great texture.
That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.
The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.
Super quick, easy and it came out delicious with layers of great textures.
A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.
This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.
The salty prosciutto and creamy goat cheese works deliciously well with the caramelized pears and maple candied walnuts. It's packed with deliciousness and it's also good for you.
Barbecued Chicken Legs recipe
A low-fat veggie matzo "brie" without the high fat brie cheese.
Fluffy and light the roasted beets add beautiful color rising from the bottom.
Delicious non traditional salad that can be served with BBQs or just on the side.
Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.
Love this salad. We jut had some leftover wild rice, and we didn't have sweet bell pepper, so used the picked hot cherry pepper instead, also added some sliced celery and smoked tofu. It came out delicious. A very good side dish or can be a wholesome and tasty main dish as well.
Always good for parties.
