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Recipes with curry leaves

63 recipes

Malabar Chicken Curry Recipe
Malabar Chicken Curry Recipe
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Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.

Malabar Chicken Curry Recipe
Malabar Chicken Curry Recipe
Half starEmpty starEmpty starEmpty starEmpty star

Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.

Malabar Chicken Curry Recipe
Malabar Chicken Curry Recipe
Half starEmpty starEmpty starEmpty starEmpty star

Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.

Instant Idli Dhokla
Instant Idli Dhokla
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Here's a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla.

Homemade Coconut Rotti -Srilanka
Homemade Coconut Rotti -Srilanka
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One of the very taste food in Srilanka.

Sindhi Curry
Sindhi Curry
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One of my favourite things to have for a meal is Sindhi curry with plain boiled rice accompanied by crispy vegetables. The Sindhi Curry is by far the nicest curry I’ve had. Sour, spicy and tangy – some of the flavours I’m especially biased towards. This is also good because I end up eating a variety of vegetables.

Homemade Chana- Dhal Vada
Homemade Chana- Dhal Vada
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Crispy and tasty!

Homemade bread Appetizer
Homemade bread Appetizer
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Don't throw away old bread, try this recipe, serve and enjoy.

Spicy Yellow Lentil Stew
Spicy Yellow Lentil Stew
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In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Indian Style Lemon Rice (Nimakaya Pulihora)
Indian Style Lemon Rice (Nimakaya Pulihora)
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Lemon Rice is one of the popular and simple dishes made during festivals in India.The Sour tangy taste makes this dish really mouth watering!!!!

Sri Lanka Malu Soup Fish and Lentils
Sri Lanka Malu Soup Fish & Lentils
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Sri Lanka Malu Soup Fish and Lentils recipe