A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
Meaty cod baked in a flavourful combination of tomatoes, olives, garlic, herbs reminicent of French Provence.
Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!
Cod or any similar white fish simply prepared smothered in tender flavorful leeks.
Asian cod recipe. Asian marinated meaty cod with a crispy coating, colorful tender-crisp veggies, all glazed with a sweet-sour sauce.
Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled...