Recipes with cod fillets
77 recipes
Seafood Burgers with Basil Tartar Sauce
Seafood Burgers with Basil Tartar Sauce recipe
Herbed Fish Fillets
Herbed Fish Fillets recipe
Asian Sweet & Sour Cod
Asian cod recipe. Asian marinated meaty cod with a crispy coating, colorful tender-crisp veggies, all glazed with a sweet-sour sauce.
Leek-Smothered Cod
Cod or any similar white fish simply prepared smothered in tender flavorful leeks.
Easy Bake Cod
Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!
Favorite Baked Cod
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
Broiled Cod with Paprika
Broiled Cod with Paprika recipe
Baked Crusted Cod with Italian Breadcrumbs
Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.
Baked Cod Provençal
Meaty cod baked in a flavorful combination of tomatoes, olives, garlic, herbs reminiscent of French Provence. This dish reflects the Provençal style through its use of tomatoes, olives, garlic, and herbs—hallmarks of the region’s rustic, flavorful fare.
New England Creamed Cod
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
Seafood Burgers with Basil Tartar Sauce recipe
Herbed Fish Fillets recipe
Asian cod recipe. Asian marinated meaty cod with a crispy coating, colorful tender-crisp veggies, all glazed with a sweet-sour sauce.
Cod or any similar white fish simply prepared smothered in tender flavorful leeks.
Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
Broiled Cod with Paprika recipe
Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.
Meaty cod baked in a flavorful combination of tomatoes, olives, garlic, herbs reminiscent of French Provence. This dish reflects the Provençal style through its use of tomatoes, olives, garlic, and herbs—hallmarks of the region’s rustic, flavorful fare.
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
