Firehouse Fish Feed
Yield
12 servingsPrep
20 minCook
50 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
cod fillets
|
|
| 2 | bottles |
lemon juice
|
*
|
| 1 | pound |
butter
|
|
| 1 | tablespoon |
garlic powder
|
|
| 1 | teaspoon |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
cod fillets
|
|
| 2 | bottles |
lemon juice
|
*
|
| 453.6 | g |
butter
|
|
| 15 | ml |
garlic powder
|
|
| 5 | ml |
garlic
minced |
|
Directions
In saucepan, melt butter; add lemon juice, all garlic seasoning; bring to boil, stirring constantly and remove from burner.
Place roasting bag in 12x 18 inch sheet pan with at least 1 inch sides.
Put cod inside bag, pour in sauce mix, squeeze out all air in bag and tie shut.
Make sure cod is not stacked inside bag.
Bake in 350℉ (180℃) oven for 30 to 45 minutes if frozen.
Puncture bag if it gets close to top burner.
