Apple oat breakfast pancakes with shredded apple, oats and cinnamon stirred into pancake mix. Fluffy, fragrant fall-flavored pancakes ready in 20 minutes from pantry staples.
Cinnamon nut or raisin biscuits with a brown sugar cinnamon filling tucked inside layered biscuit dough. The pocket of sweet spice goes molten as the biscuit bakes, giving you breakfast pastry without the yeast wait.
Karen's pumpkin pie uses fresh roasted pumpkin, heavy cream, brown sugar, warm spices, and a splash of whiskey for the richest holiday pie. From-scratch Thanksgiving classic.
Quite easy to make, and I liked these apple pancakes especially served with maple syrup. Yum!
Old-fashioned pumpkin pie with molasses, evaporated milk, and the four classic spices: cinnamon, ginger, cloves, and nutmeg. The grandmother-style holiday pie with a deep, dark filling.
This buns are very smooth and delicious.You can adapt this bun recipe to your own taste.Shape as a porcupine.
Hot mocha milk made in the microwave with chocolate syrup, instant coffee, a dash of cinnamon, and steamy milk. A cozy 5-minute coffeehouse drink at home.
This easy graham cracker pie crust recipe creates a sweet, buttery, and crisp base perfect for cream pies, cheesecakes, or no-bake desserts. With a blend of crushed graham crackers, sugar, butter, cinnamon, and a touch of flour, it bakes to golden perfection in just 20 minutes.
Classic homemade pumpkin pie with a from-scratch shortening crust and a custard filling spiced with cinnamon, ginger, nutmeg, and clove. Real evaporated milk and whole eggs, no shortcuts.
Chicken tandoori is basically a snack which can be eaten in the evening or at night. Chicken marinated in tandoori masala, grilled in the oven is a super tasty, mouthwatering dish. Try it now.
Gingerbread-style waffles with molasses, ground ginger, cinnamon, and nutmeg, half whole-wheat flour for body. Topped with vanilla yogurt and bright fruit, they taste like holiday morning.
Oatmeal waffles with quick-cook oats, cinnamon, and brown sugar. Hearty, slightly crisp on the outside, tender within. Serve with berries, yogurt, or syrup.
Pear Granola Bars
Soft pumpkin chocolate chip cookies with cinnamon and a tender, cake-like crumb. A fall favorite that turns one cup of pumpkin puree into 36 chewy, spiced cookies.
Halloween pumpkin pie with a from-scratch pastry crust, silky spiced custard, and fresh grated ginger for a livelier kick than the usual canned pie. The kind of pumpkin pie that earns its place on the autumn table.
Mocha walnut cookies bake coffee-spiked, cinnamon-warmed butter cookies and finish each warm cookie with melted chocolate chips smeared on top. Coffee-shop cookies with a frosted finish.