I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
Jamaican Jerk Chicken Wings recipe
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.
Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.
for those who like delicate aroma and flavor of fresh lovage..
There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.
Barbecued Chicken Wings recipe
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.
These crunchy chicken wings are great to entertain friends or have as a side during dinner!
Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.
A sophisticated chicken in wine that's good enough to telegraph home about.