Recipes with brown sugar
4,600 recipes
Cranberry Chocolate Caramel Bars
For the best taste, use good-quality caramels in this rich, gooey bar that keeps best refrigerated. It's from Jan Christofferson of Eagle River.
Very Moist Zucchini Bread
Very Moist Zucchini Bread recipe
Whole Wheat Pumpkin Bread
Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!
Favourite Pinto Bean Pie
This pie tastes like Pecan pie and can be served with
whipped cream, non-dairy whipped topping or a scoop of
ice cream.
Pineapple Cream Cheese Spread
Sweet and creamy, this spread works well on zucchini bread or even a bagel.
Almond Lemon Squares
A buttery base complements the crunchy almond and lemon
topping in these feather-light bars.
Almond Lemon Squares
A buttery base complements the crunchy almond and lemon
topping in these feather-light bars.
Hot & Spicy Sloppy Joes
For 5 or 6 quart crockery cooker: Double all ingredients.
For the best taste, use good-quality caramels in this rich, gooey bar that keeps best refrigerated. It's from Jan Christofferson of Eagle River.
Very Moist Zucchini Bread recipe
Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!
This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.
Sweet and creamy, this spread works well on zucchini bread or even a bagel.
A buttery base complements the crunchy almond and lemon topping in these feather-light bars.
A buttery base complements the crunchy almond and lemon topping in these feather-light bars.
For 5 or 6 quart crockery cooker: Double all ingredients.
