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Pecan Cinnamon Muffins

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Submitted by olsonsinport

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR
packed *
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground
1 1
LARGE LARGE EGGS
slightly beaten
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML MILK
½ 118
CUP ML PECANS
chopped

Directions

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.

Combine egg, oil and milk in small bowl; blend well.

Add all at once to dry ingredients, stirring just enough to moisten.

Stir in pecans.

Spoon batter into greased 2½-inch muffin-pan cups, filling each 2/3rds full.

Bake in 400 degree F. oven 20 minutes or until golden brown.

Serve hot with butter and homemade jelly or jam.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 587 60% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 327mg 14%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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