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Fresh Pear & Apple Pie

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Submitted by ccc

YIELD

6 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

4 946
CUPS ML APPLES
sliced
4 946
CUPS ML PEARS
firm, sliced
2 3E+1
TABLESPOONS ML LIME JUICE
158
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML CORNSTARCH
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
2 3E+1
TABLESPOONS ML BUTTER
9 9
INCH INCH PIE SHELL (9 INCH)

Directions

Preheat oven to 350℉ (180℃).

Prepare pastry or thaw frozen pastry and set aside.

Peel and slice apples and pears.

Place in large bowl and toss with lime juice.

Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.

Toss with apple and pear slices until coated.

Turn into a 9×1½ inch deep dish pie plate.

Dot with butter.

Roll out pastry for top crust.

Cut slits to vent steam during baking and place over filling.

Seal and flute edges.

Bake at 350℉ (180℃) for 45 to 50 minutes or until crust is lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 371g (13.1 oz)
Amount per Serving
Calories 1115 53% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1251mg 52%
Total Carbohydrate 41g 41%
Dietary Fiber 6g 24%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 14%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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