Favourite Pinto Bean Pie
This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.
Yield
16 servingsPrep
20 minCook
55 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pinto beans
mashed, heaping measure |
|
| ½ | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| 2 | large |
eggs
beaten |
|
| 1 |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pinto beans
mashed, heaping measure |
|
| 118 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Directions
Blend sugars, eggs and butter until creamy.
Add pinto beans and blend well.
Pour into 9 inch unbaked shell.
Bake at 375℉ (190℃) F for 20 minutes, then at 350℉ (180℃) F for an additional 25 minutes or until inserted knife comes out clean.
