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Favourite Pinto Bean Pie

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Submitted by rustyqnn

This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.

YIELD

16 servings

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

1 237
CUP ML PINTO BEANS
mashed, heaping measure
½ 118
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
2 2
LARGE LARGE EGGS
beaten
1 1
X PIE SHELL (9 INCH)
unbaked

Directions

Blend sugars, eggs and butter until creamy.

Add pinto beans and blend well.

Pour into 9 inch unbaked shell.

Bake at 375℉ (190℃) F for 20 minutes, then at 350℉ (180℃) F for an additional 25 minutes or until inserted knife comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 137 60% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 145mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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