Search
by Ingredient

Walnut Refrigerator Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by minnie

YIELD

servings

PREP

20 min

COOK

12 min

READY

22 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
well beaten
2 473
CUPS ML BROWN SUGAR
firmly packed *
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 237
CUP ML WALNUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

  1. Melt butter; let cool. Beat eggs in large mixer bowl until light. Beat in sugar until smooth.

Beat in melted butter. Blend thoroughly.

  1. Mix together flour, baking powder and salt.

Beat into butter mixture.

Add nuts and vanilla extract; blend thoroughly.

Dough will be thick, but not firm.

  1. Turn out dough; shape into 3 logs about 2 inches in diameter. Wrap in plastic or wax paper.

Refrigerate at least overnight.

  1. Heat oven to 375℉ (190℃).

Slice logs into ⅛ inch thick slices. Put onto well-greased baking sheets.

Bake until golden, 10 to 12 minutes. Remove immediately to wire racks.

Cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 878 58% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 873mg 36%
Total Carbohydrate 25g 25%
Dietary Fiber 5g 19%
Sugars g
Protein 41g
Vitamin A 24% Vitamin C 1%
Calcium 10% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe