YIELD
servingsPREP
20 minCOOK
12 minREADY
22 minIngredients
Directions
- Melt butter; let cool. Beat eggs in large mixer bowl until light. Beat in sugar until smooth.
Beat in melted butter. Blend thoroughly.
- Mix together flour, baking powder and salt.
Beat into butter mixture.
Add nuts and vanilla extract; blend thoroughly.
Dough will be thick, but not firm.
- Turn out dough; shape into 3 logs about 2 inches in diameter. Wrap in plastic or wax paper.
Refrigerate at least overnight.
- Heat oven to 375℉ (190℃).
Slice logs into ⅛ inch thick slices. Put onto well-greased baking sheets.
Bake until golden, 10 to 12 minutes. Remove immediately to wire racks.
Cool completely.
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