Walnut Refrigerator Cookies
Yield
servingsPrep
20 minCook
12 minReady
22 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine |
|
| 2 | large |
eggs
well beaten |
|
| 2 | cups |
brown sugar
firmly packed |
*
|
| 3 | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine |
|
| 2 | large |
eggs
well beaten |
|
| 473 | ml |
brown sugar
firmly packed |
*
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
walnuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
- Melt butter; let cool. Beat eggs in large mixer bowl until light. Beat in sugar until smooth.
Beat in melted butter. Blend thoroughly.
- Mix together flour, baking powder and salt.
Beat into butter mixture.
Add nuts and vanilla extract; blend thoroughly.
Dough will be thick, but not firm.
- Turn out dough; shape into 3 logs about 2 inches in diameter. Wrap in plastic or wax paper.
Refrigerate at least overnight.
- Heat oven to 375℉ (190℃).
Slice logs into ⅛ inch thick slices. Put onto well-greased baking sheets.
Bake until golden, 10 to 12 minutes. Remove immediately to wire racks.
Cool completely.
