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Walnut Refrigerator Cookies

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Recipe

 

Yield

servings

Prep

20 min

Cook

12 min

Ready

22 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup butter
or margarine
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2 large eggs
well beaten
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2 cups brown sugar
firmly packed
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3 cups all-purpose flour
sifted
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup walnuts
chopped
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
177 ml butter
or margarine
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2 large eggs
well beaten
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473 ml brown sugar
firmly packed
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7.1E+2 ml all-purpose flour
sifted
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1E+1 ml baking powder
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5 ml salt
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237 ml walnuts
chopped
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5 ml vanilla extract
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Directions

  1. Melt butter; let cool. Beat eggs in large mixer bowl until light. Beat in sugar until smooth.

Beat in melted butter. Blend thoroughly.

  1. Mix together flour, baking powder and salt.

Beat into butter mixture.

Add nuts and vanilla extract; blend thoroughly.

Dough will be thick, but not firm.

  1. Turn out dough; shape into 3 logs about 2 inches in diameter. Wrap in plastic or wax paper.

Refrigerate at least overnight.

  1. Heat oven to 375℉ (190℃).

Slice logs into ⅛ inch thick slices. Put onto well-greased baking sheets.

Bake until golden, 10 to 12 minutes. Remove immediately to wire racks.

Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 87858% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 873mg 36%
Total Carbohydrate 25g 25%
Dietary Fiber 5g 19%
Sugars g
Protein 41g
Vitamin A 24% Vitamin C 1%
Calcium 10% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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