Recipes with baking soda
4,740 recipes
Chocolate Chip Soybean Cookies
Chocolate Chip Soybean Cookies recipe
Glazed Cranberry Coffee Cake
A classic coffee cake with busts of tangy cranberry explosions, perfect for waking you up in the morning with a cup of coffee.
Brian's Apple Brownies
Brian's Apple Brownies recipe
Chocolate Thumbprint Jam Cookies
In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.
Chocolate Cupcakes With Peanut Butter Frosting
"A wonderful combination of flavors and the frosting is fantastic."
Applesauce Cake (Dried Apples)
Applesauce Cake (Dried Apples) recipe
Pumpkin Spice Pound Cake
Pumpkin Spice Pound Cake recipe
Broccoli, Caramelized Onion, & Cheddar Cornbread
Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.
Chocolate Mayonnaise Cake
This simple and delicious cake is perfect for surprising your friends for their birthday!
Grandma Mackay's Cranberry Bread
This is an awesome bread. It is SO pretty and delicious. It will be made for Christmas Gifts! I do recommend this...it is very moist. Turkey sandwiches were yummy! wilsie
Moist Applesauce Chocolate Muffins
Moist Applesauce Chocolate Muffins recipe
Fat-Free Fudge Brownies (2)
Fat-Free Fudge Brownies (2) recipe
Gluten-Free Lemon & Chia Seed Muffins
Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts.
The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!
Cappuccino Biscotti
Outstanding and perfect with a cup of coffee in the morning.
Banana, Honey & Walnuts Whole Wheat Bread
Moist, nutty and fluffy, vegetable oil and honey give the bread a tangy taste, also the whole wheat flour and walnuts add some nutty flavor.
Chocolate Chip Soybean Cookies recipe
A classic coffee cake with busts of tangy cranberry explosions, perfect for waking you up in the morning with a cup of coffee.
Brian's Apple Brownies recipe
In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.
"A wonderful combination of flavors and the frosting is fantastic."
Applesauce Cake (Dried Apples) recipe
Pumpkin Spice Pound Cake recipe
Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.
This simple and delicious cake is perfect for surprising your friends for their birthday!
This is an awesome bread. It is SO pretty and delicious. It will be made for Christmas Gifts! I do recommend this...it is very moist. Turkey sandwiches were yummy! wilsie
Moist Applesauce Chocolate Muffins recipe
Fat-Free Fudge Brownies (2) recipe
Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!
Outstanding and perfect with a cup of coffee in the morning.
Moist, nutty and fluffy, vegetable oil and honey give the bread a tangy taste, also the whole wheat flour and walnuts add some nutty flavor.
