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Banana Chocolate Drop Cookies

 
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75

Banana Chocolate Drop Cookies recipe

Yield

48

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

2 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
*
½ teaspoon salt
cup vegetable shortening
softened
*
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 package chocolate chips (semi-sweet)
1 cup bananas
mashed

Directions

Sift dry ingredients together.

Cream shortening and sugar.

Add eggs and vanilla, chocolate (melted), bananas and flour mixture.

Mix thoroughly.

Bake at 400℉ (200℃) for 12 to 15 minutes on ungreased cookie sheets.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 73919% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 372mg 15%
Total Carbohydrate 48g 48%
Dietary Fiber 6g 23%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 8%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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