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Banana Chocolate Drop Cookies

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Banana Chocolate Drop Cookies recipe

Yield

48
servings

Prep

15
min

Cook

15
min

Ready

30
min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon baking soda
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½ teaspoon salt
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cup vegetable shortening
softened
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 package chocolate chips (semi-sweet)
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1 cup bananas
mashed
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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10 ml baking powder
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1.3 ml baking soda
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2.5 ml salt
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158 ml vegetable shortening
softened
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237 ml sugar
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2 large eggs
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5 ml vanilla extract
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1 package chocolate chips (semi-sweet)
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237 ml bananas
mashed
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Directions

Sift dry ingredients together.

Cream shortening and sugar.

Add eggs and vanilla, chocolate (melted), bananas and flour mixture.

Mix thoroughly.

Bake at 400℉ (200℃) for 12 to 15 minutes on ungreased cookie sheets.



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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 73919% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 372mg 15%
Total Carbohydrate 48g 48%
Dietary Fiber 6g 23%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 8%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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