Recipes with coriander

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Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.

Beef Bobotie recipe

This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.

This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.