Recipes with ginger

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.

This is a very easy cranberries sauce, a very good accompaniment to your meal.

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Christmas Spice Cookies recipe

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

Creamy and tasty peanut sauce can be used in most of your Asian noodle and recipes. Using it as a dip or spread when you prepare wraps is also absolutely delightful.

Homemade mild Chorizo sausage.

It's a delicious meal that's also packed with good-for-you ingredients. A very flavourful lentil chili is topped with cornbread. Enjoy.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Delicious.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.