This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.
I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.
An easy way to braise pork chops and zucchini for a one skillet meal.
Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
Dad's Chicken Fried Steak and Cream Gravy recipe
Fresh Apple-Chiffon Cake recipe
Kahlua Chili recipe
If you're having friends over for dinner, then try this simple and tasty crockpot recipe that will surely impress them!
Toasted Amaranth Rolls recipe