Kahlua Chili
Kahlua Chili recipe
Yield
5 quartsPrep
25 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| 4 |
onions
chopped |
|
|
| 4 |
garlic cloves
|
|
|
| 4 | pounds |
ground beef
|
|
| 1 | cup |
green bell peppers
chunked |
|
| 1 | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| ½ | cup |
parsley leaves
chopped |
|
| 6 | tablespoons |
chili powder
|
|
| 2 | tablespoons |
tomato paste
|
|
| 4 | teaspoons |
salt
|
|
| 2 | teaspoons |
cayenne pepper
|
|
| 2 | teaspoons |
cumin
|
|
| 2 | teaspoons |
marjoram
crushed |
*
|
| 2 | teaspoons |
oregano
crushed |
|
|
cheddar cheese
grated |
*
|
||
|
onions
chopped |
*
|
||
|
spaghetti
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 4 | each |
onions
chopped |
|
| 4 | each |
garlic cloves
|
|
| 1.8 | kg |
ground beef
|
|
| 237 | ml |
green bell peppers
chunked |
|
| 237 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 118 | ml |
parsley leaves
chopped |
|
| 9E+1 | ml |
chili powder
|
|
| 3E+1 | ml |
tomato paste
|
|
| 2E+1 | ml |
salt
|
|
| 1E+1 | ml |
cayenne pepper
|
|
| 1E+1 | ml |
cumin
|
|
| 1E+1 | ml |
marjoram
crushed |
*
|
| 1E+1 | ml |
oregano
crushed |
|
| 1 | x |
cheddar cheese
grated |
*
|
| 1 | x |
onions
chopped |
*
|
| 1 | x |
spaghetti
cooked |
*
|
Directions
In large pot, heat oil. Add onions and garlic; sauté until transparent. Add meat; brown. Add remaining ingredients except for cheese and onions; mix well.
Bring to boil. Reduce heat and simmer, partially covered, for 45 minutes.
To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
