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Kahlua Chili

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Submitted by ctcarlson

Kahlua Chili recipe

YIELD

5 quarts

PREP

25 min

COOK

60 min

READY

90 min

Ingredients

½ 118
CUP ML VEGETABLE OIL
4 4
EACH ONIONS
chopped
4 4
4 1.8
POUNDS KG GROUND BEEF
1 237
CUP ML GREEN BELL PEPPERS
chunked
1 237
CUP ML LIQUEUR
coffee flavor, such as kahlua *
½ 118
CUP ML PARSLEY LEAVES
chopped
6 9E+1
TABLESPOONS ML CHILI POWDER
2 3E+1
TABLESPOONS ML TOMATO PASTE
4 2E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML CAYENNE PEPPER
2 1E+1
TEASPOONS ML CUMIN
2 1E+1
TEASPOONS ML MARJORAM
crushed *
2 1E+1
TEASPOONS ML OREGANO
crushed
1
X CHEDDAR CHEESE
grated *
1
X ONIONS
chopped *
1
X SPAGHETTI
cooked *

Directions

In large pot, heat oil. Add onions and garlic; sauté until transparent. Add meat; brown. Add remaining ingredients except for cheese and onions; mix well.

Bring to boil. Reduce heat and simmer, partially covered, for 45 minutes.

To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

All is good with this recipe however you forgot to add the stock. There is no liquid to simmer for 45 minutes. This recipe continues to get copied with the elimination of the liquid.

 

 

Nutrition Facts

Serving Size 672g (23.7 oz)
Amount per Serving
Calories 1523 60% from fat
 % Daily Value *
Total Fat 102g 157%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 390mg 130%
Sodium 2863mg 119%
Total Carbohydrate 11g 11%
Dietary Fiber 8g 31%
Sugars g
Protein 231g
Vitamin A 85% Vitamin C 100%
Calcium 23% Iron 88%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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