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Snails Bourguignonne / Escargots a la Bourguig

Escargots a la Bourguignonne served in large mushroom caps instead of shells, filled with canned Burgundy snails and topped with garlic-herb snail butter. An elegant French appetizer.

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Almond Rocca

Almond Rocca: This is not for Almond Roca, yet it is close enough and it is real easy. In fact my 14 year old daughter has been making it by herself at christmas for the past 4 years. Hope this will meet your needs.

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Baker's Coconut Crust

Two-ingredient coconut pie crust made with shredded coconut and butter, baked golden and crisp. A no-flour, no-rolling crust for pudding pies or ice cream.

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Oros Prawns

Oros prawns, a South African favorite: garlic-butter prawns tossed in a sticky-sweet, spicy glaze of orange Oros cordial and Nando's peri-peri sauce. Sweet, hot, and ready in 20 minutes.

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Chocolate Crisps

Thin, crispy butter cookies spread with melted semi-sweet chocolate and sprinkled with shredded coconut. A light, elegant cookie with lacy edges and a satisfying snap.

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Omelette with Zucchini Tomato & Basil

Don't let your eggs look lonely, use this recipe to add a variety of vegetables to make your breakfast enjoyable!

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Barb's Special Sweet Breads Part 2 (Weinerbrod)

Barb's Special Sweet Breads Part 2 (Weinerbrod) recipe

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Omelets Creole

Shrimp Creole omelets stuffed with a spicy tomato sauce built on the Cajun holy trinity of onion, bell pepper, and celery. Fold them soft, fill them hot, and serve with rice.

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Baked Cornish Hens

Baked Cornish game hens rubbed with butter and basted every 10 minutes with lemon, garlic, and rosemary. Just 5 ingredients for an elegant, golden roasted dinner.

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Carrots in Beer

Tender carrots braised in dark beer with butter and a touch of sugar. This German-inspired side dish is hearty, earthy, and ready in 40 minutes with just 5 ingredients.

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Caribou Steaks with Green Peppercorn Sauce

Garlic-marinated caribou steaks grilled and topped with a buttery green peppercorn and cognac sauce. A refined wild game dinner with French bistro flair.

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The Omelette

Classic French omelette cooks two beaten eggs in foaming butter over high heat, rolled and folded around a stripe of grated cheese. The benchmark breakfast technique that every cook should master in under five minutes.

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Salmon with Cabbage, Chestnuts & Bacon

Whole roasted salmon stuffed with bacon-wilted red cabbage and roasted chestnuts, baked in white wine and served with a shallot-vinegar butter sauce.

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Oven Kalua Turkey

Oven kalua turkey: a Hawaiian-style shredded turkey wrapped in ti and banana leaves with Hawaiian salt and liquid smoke. All the imu pit flavor, no backyard hole required.

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Eggs Neptune with Orange Hollandaise

Eggs Neptune: poached eggs and sauteed crab meat on toasted English muffins, draped in a blender orange hollandaise with fresh citrus zest. Eggs Benedict's elegant cousin.

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Easy-Does-It Coffee Cake

Easy coffee cake builds a quick monkey bread-style bundt from refrigerated biscuits dipped in melted butter and pecan-brown sugar, then baked into a sticky pull-apart loaf. A four-ingredient brunch shortcut for sleepy mornings.

Showing 753 - 768 of 3126 recipes