Baker's Coconut Crust
Yield
1 crustPrep
10 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
soft |
|
| 1 ½ | cups |
coconut, shredded (desiccated)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
soft |
|
| 355 | ml |
coconut, shredded (desiccated)
|
*
|
Directions
Spread butter evenly in an 8- or 9-inch pie pan.
Sprinkle Baker's Coconut into the pan and pat evenly into the butter.
Bake in modorate oven (350F) until crisp and golden brown (10 to 12 minutes).
Cool.
To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directins, and chill until firm, or fill with ice cream and serve immediately.
