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Easy-Does-It Coffee Cake

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Submitted by dkhilmoe

YIELD

1 cake

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
CANS CANS BUTTERMILK BISCUITS
refrigerated *
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
melted
½ 118
CUP ML PECANS

Directions

Combine pecans and brown sugar.

Dip each biscuit individually in melted butter then roll in brown sugar mixture.

Place in 9-cup Mini- Bundt pan, laying biscuits flat.

Place five biscuits in bottom layer, then add another layer “brick like fashion.

" Bake at 400, for 20 to 25 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 297 99% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 163mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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