Easy-Does-It Coffee Cake
Yield
1 cakePrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
buttermilk biscuits
refrigerated |
*
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
buttermilk biscuits
refrigerated |
*
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
pecans
|
|
Directions
Combine pecans and brown sugar.
Dip each biscuit individually in melted butter then roll in brown sugar mixture.
Place in 9-cup Mini- Bundt pan, laying biscuits flat.
Place five biscuits in bottom layer, then add another layer "brick like fashion.
" Bake at 400, for 20 to 25 min.
