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Oven Kalua Turkey

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Yield

1

turkey

Prep

30

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

12pounds turkey
12each ti leaves *
1each banana leaf *
½cup butterVideo or margarine, softened
3tablespoons hawaiian salt *
2teaspoons liquid smoke *
* not incl. in nutrient facts

Directions

Rinse and drain turkey. Line a large baking pan with foil.

Wash ti leaves and banana leaf, remove fibrous part of the veins.

Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan.

Place turkey on leaves. Rub remaining ingredients on inside and outside of turkey.

Place remaining half of banana leaf over turkey; fold leaves around turkey.

Crimp foil around turkey and cover pan tightly with additional foil.

Roast in electric oven at 375?F for 6 hours.

Shred turkey, adding enough of the pan liquid to moisten meat.

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 1390g (49.0 oz)
Amount per Serving
Calories 277740% of calories from fat
 % Daily Value *
Total Fat 124g 191%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 1069mg 356%
Sodium 1022mg 43%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 783g
Vitamin A 14% Vitamin C 0%
Calcium 29% Iron 106%
* based on a 2,000 calorie diet How is this calculated?
 
 

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