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Oven Kalua Turkey

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YIELD

1 turkey

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

12 5.4
POUNDS KG TURKEY
12 12
EACH EACH TI LEAVES *
1 1
EACH EACH BANANA LEAF *
½ 118
CUP ML BUTTER
or margarine, softened
3 45
TABLESPOONS ML HAWAIIAN SALT *
2 1E+1
TEASPOONS ML LIQUID SMOKE *

Directions

Rinse and drain turkey. Line a large baking pan with foil.

Wash ti leaves and banana leaf, remove fibrous part of the veins.

Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan.

Place turkey on leaves. Rub remaining ingredients on inside and outside of turkey.

Place remaining half of banana leaf over turkey; fold leaves around turkey.

Crimp foil around turkey and cover pan tightly with additional foil.

Roast in electric oven at 375?F for 6 hours.

Shred turkey, adding enough of the pan liquid to moisten meat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1390g (49.0 oz)
Amount per Serving
Calories 2777 40% from fat
 % Daily Value *
Total Fat 124g 191%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 1069mg 356%
Sodium 1022mg 43%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 783g
Vitamin A 14% Vitamin C 0%
Calcium 29% Iron 106%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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