Oros Prawns
Very easy Prawn recipe - you will love it.
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 800 | grams |
shrimp
|
|
| 2 | tablespoons |
garlic
chopped fresh |
|
| 5 | tablespoons |
butter
|
|
| 100 | millilitres |
red hot pepper sauce
use Nando's small botttels (peri peri - you can choose how strong) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8E+2 | grams |
shrimp
|
|
| 3E+1 | ml |
garlic
chopped fresh |
|
| 75 | ml |
butter
|
|
| 1E+2 | millilitres |
red hot pepper sauce
use Nando's small botttels (peri peri - you can choose how strong) |
*
|
Directions
Fry Prawns (800g) in a pan with garlic butter until cooked Remove fried prawns from pan Add some original undiluted oros (about 150 mil)to the pan Also add a small bottel of Nandos souce to the pan (you can choose periperi mild, strong etc) Bring this to a boil - the mixture wil start to get a bit sticky. Add the fried prawns to the souce and fry some more - about 3 minutes enjoy Take some bread and dip it in the remaining sauce - it is really good
