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World Famous Stuffed Mushrooms

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Submitted by donnir

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

40 4E+1
LARGE LARGE MUSHROOMS
capped, fresh
½ 118
CUP ML BREAD CRUMBS
italian style
¼ 113.4
POUND G BACON

Directions

Wash mushrooms and carefully remove the stems from the center of the caps.

Place the caps into a suitable flat baking pan with hole from the stem up.

Fry the bacon until it is crunchy.

Chop the stems from the mushrooms very finely with a chopper.

In a large bowl mix the chopped stems, ½ cup breadcrumbs, and fried bacon (including the bacon grease for flavor).

Fill each cap until heaped with the stuffing mixture.

Heat in microwave or oven until hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 171 47% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 511mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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