World Famous Stuffed Mushrooms
Yield
6 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | large |
mushrooms
capped, fresh |
|
| ½ | cup |
bread crumbs
italian style |
|
| ¼ | pound |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+1 | large |
mushrooms
capped, fresh |
|
| 118 | ml |
bread crumbs
italian style |
|
| 113.4 | g |
bacon
|
|
Directions
Wash mushrooms and carefully remove the stems from the center of the caps.
Place the caps into a suitable flat baking pan with hole from the stem up.
Fry the bacon until it is crunchy.
Chop the stems from the mushrooms very finely with a chopper.
In a large bowl mix the chopped stems, ½ cup breadcrumbs, and fried bacon (including the bacon grease for flavor).
Fill each cap until heaped with the stuffing mixture.
Heat in microwave or oven until hot.
