Best Chocolate Almond Pie
Best Chocolate Almond Pie recipe
Yield
12 servingsPrep
25 minCook
55 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
melted |
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| 1 |
pie shell (9 inch)
in glass pie pan, unbaked |
|
|
| Sauce | |||
| 2 | squares |
unsweetened chocolate
|
|
| ¾ | cup |
water
boiling |
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
butter
|
|
| ½ | cup |
almonds
chopped |
*
|
|
chocolate
shavings, for garnish |
*
|
||
|
whipped cream
for garnish |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
butter
melted |
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
in glass pie pan, unbaked |
|
| Sauce | |||
| 2 | squares |
unsweetened chocolate
|
|
| 177 | ml |
water
boiling |
|
| 237 | ml |
sugar
|
|
| 79 | ml |
butter
|
|
| 118 | ml |
almonds
chopped |
*
|
| 1 | x |
chocolate
shavings, for garnish |
*
|
| 1 | x |
whipped cream
for garnish |
*
|
Directions
Preheat oven to 350℉ (180℃). Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell.
Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts over the top.
Bake 55 to 60 minutes or until done. Let cool completely. Garnish with whipped cream and chocolate shavings.
