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Almond Roca Bars

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Recipe

 

Yield

servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound butter
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½ cup brown sugar
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½ cup sugar
granulated
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 each egg yolks
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6 each chocolate bars
hershey bars
1 cup almonds
chopped
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Ingredients

Amount Measure Ingredient Features
226.8 g butter
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118 ml brown sugar
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118 ml sugar
granulated
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237 ml all-purpose flour
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1E+1 ml baking powder
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1 each egg yolks
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6 each chocolate bars
hershey bars
237 ml almonds
chopped
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Directions

Cream butter and sugars.

Add egg yolk. Mix baking powder with flour.

Add to butter mixture. Spread evenly in 9x13 pan.

Bake 325 degrees for 25 minutes.

Put bars of chocolate on top immediately.

Spread when it melts to cover the top. (put them back in oven for just a minute or two so the chocolate will melt faster).

Sprinkle with chopped almonds.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 95262% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 41g 204%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 392mg 16%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 31% Vitamin C 2%
Calcium 22% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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