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Almond Roca Bars

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Submitted by lclancy

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

½ 226.8
POUND G BUTTER
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
granulated
1 237
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
EACH EACH EGG YOLKS *
6 6
EACH EACH CHOCOLATE BARS
hershey bars
1 237
CUP ML ALMONDS
chopped *

Directions

Cream butter and sugars.

Add egg yolk. Mix baking powder with flour.

Add to butter mixture. Spread evenly in 9×13 pan.

Bake 325 degrees for 25 minutes.

Put bars of chocolate on top immediately.

Spread when it melts to cover the top. (put them back in oven for just a minute or two so the chocolate will melt faster).

Sprinkle with chopped almonds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 952 62% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 41g 204%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 392mg 16%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 31% Vitamin C 2%
Calcium 22% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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