Almond Roca Bars
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | each |
egg yolks
|
*
|
| 6 | each |
chocolate bars
hershey bars |
|
| 1 | cup |
almonds
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
granulated |
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | each |
egg yolks
|
*
|
| 6 | each |
chocolate bars
hershey bars |
|
| 237 | ml |
almonds
chopped |
*
|
Directions
Cream butter and sugars.
Add egg yolk. Mix baking powder with flour.
Add to butter mixture. Spread evenly in 9x13 pan.
Bake 325 degrees for 25 minutes.
Put bars of chocolate on top immediately.
Spread when it melts to cover the top. (put them back in oven for just a minute or two so the chocolate will melt faster).
Sprinkle with chopped almonds.
