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Almond Roca Bars

 

167

Yield

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 

Ingredients

½ pound butter
½ cup brown sugar
*
½ cup sugar
granulated
1 cup all-purpose flour
2 teaspoons baking powder
1 each egg yolks
*
6 each chocolate bars
hershey bars
1 cup almonds
chopped
*

Directions

Cream butter and sugars.

Add egg yolk. Mix baking powder with flour.

Add to butter mixture. Spread evenly in 9x13 pan.

Bake 325 degrees for 25 minutes.

Put bars of chocolate on top immediately.

Spread when it melts to cover the top. (put them back in oven for just a minute or two so the chocolate will melt faster).

Sprinkle with chopped almonds.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 95262% of calories from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 41g 204%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 392mg 16%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 31% Vitamin C 2%
Calcium 22% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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