Almond Roca Bars
167
167
Ingredients
| ½ | pound |
butter
|
|
| ½ | cup |
brown sugar
|
* |
| ½ | cup |
sugar
granulated |
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | each |
egg yolks
|
* |
| 6 | each |
chocolate bars
hershey bars |
|
| 1 | cup |
almonds
chopped |
* |
Directions
Cream butter and sugars.
Add egg yolk. Mix baking powder with flour.
Add to butter mixture. Spread evenly in 9x13 pan.
Bake 325 degrees for 25 minutes.
Put bars of chocolate on top immediately.
Spread when it melts to cover the top. (put them back in oven for just a minute or two so the chocolate will melt faster).
Sprinkle with chopped almonds.
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Nutrition Facts
Serving Size 177g (6.2 oz)Amount per Serving
Calories 95262% of calories from fat
% Daily Value *
Total Fat 66g
101%
Saturated Fat 41g
204%
Trans Fat
0g
Cholesterol 137mg
46%
Sodium 392mg
16%
Total Carbohydrate
29g
29%
Dietary Fiber 2g
8%
Sugars g
Protein
18g
Vitamin A 31%
•
Vitamin C 2%
Calcium 22%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
