Delicious and low-cal cheesecake.
Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.
The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.
Carrots give the healthy benefit and add the moisture to muffins, these muffins come out delicious and moist!
Chocolate and doughnuts are a great pair, these doughnuts are too delicious to stop eating.
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