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Best Shepherd's Pie
Best Shepherd's Pie

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

Moms' Banana Custard Pudding
Moms' Banana Custard Pudding

Mom's banana custard pudding layered with homemade stovetop custard, sliced bananas, and vanilla wafers in a 9x13 dish. The Southern church-supper classic that feeds a crowd of 20.

Amazing Roast Chicken with Honey Glaze
Amazing Roast Chicken with Honey Glaze

Wow, the chicken came out so moist and juicy. Roasting the chicken breast-side down at first really made a huge difference, which insured the juicy breasts. The honey glaze was an excellent addition to the chicken. We served it with mashed potato and honey-glazed carrots. A satisfying and delicious meal.

Homemade Apple Jam Bread
Homemade Apple Jam Bread

Delicious apple jam bread recipe – and so easy to make.

Keto French Toast Recipe
Keto French Toast Recipe

Enjoy Keto French Toast this morning! It’s a super tasty, low-carb ketogenic breakfast, and a healthy combination of keto bread, butter, and egg batter. Try it!

German Cabbage Rolls (Kohlrouladen) - traditional
German Cabbage Rolls (Kohlrouladen) - traditional

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Smoked Cheddar & Herb Roesti
Smoked Cheddar & Herb Roesti

A mixture of parsley, oregano, and scallions is added into the shredded potato, sprinkle the smoked cheddar on top at the last a few minutes. Use regular cheddar cheese if you don't have smoked cheddar.

Turkey Bacon Burgers
Turkey Bacon Burgers

Juicy turkey burgers with raw bacon ground into the patty, sage, and sautéed mushrooms on top. Pan-cooked in butter, the leanness of turkey paired with the richness of bacon.

Peach Cobbler
Peach Cobbler

Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.

Yummy Blueberry Buttermilk Muffins
Yummy Blueberry Buttermilk Muffins

Blueberry buttermilk muffins with browned butter, tangy buttermilk, and a juicy berry burst in every bite. A bakery-style classic that earns its golden domed top with a hot oven and a light hand.

Favorite Belgian Waffles
Favorite Belgian Waffles

Classic yeast-raised Belgian waffles with beaten egg whites for maximum height and crispy edges. The batter rises for 45 minutes until doubled, then cooks into golden waffles with deep pockets that hold every drop of maple syrup and melted butter.

Favourite Banana Bread
Favourite Banana Bread

This scrumptious banana bread will become your favorite too with this simple recipe that's stress free!

Mom's White Pound Cake
Mom's White Pound Cake

My mother's pound cake recipe. Always brings back memories. Makes two pound cakes.

Valentine Sugar Cookies
Valentine Sugar Cookies

Easy Valentine's Day sugar cookies frosted with pink icing.

Sole Belle Meuniere
Sole Belle Meuniere

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

Holiday Polish White Bread
Holiday Polish White Bread

My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

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