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Homemade Apple Jam Bread

 
Homemade Apple Jam Bread
24

Delicious apple jam bread recipe – and so easy to make.

Yield

7

servings

Prep

90

min

Cook

20

min

Ready

7

min

Trans-fat Free
 

Ingredients

250 grams all-purpose flour
5 grams yeast, active dry
25 grams sugar
½ tablespoon salt
110 millilitres water
warm
1 large eggs
beaten and divided
25 grams butter
½ cup fruit jam
apple
*

Directions

In a mixing bowl combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.

Now take out the dough ball and roll it out with a rolling pin until you have roughly a 12 x10 inch rectangle that is about ¼ inch thick.

Place the apple jam across the dough. I used homemade apple jam but store bought is fine. Spread it across the surface of the dough but leave about a 1 inch border around the entire rectangle – so the jam doesn’t ooze out. Roll the dough up into a log. Cut the log into 7 equal slices using a sharp knife.

Place the dough slices in a greased baking pan. I staggered them, placing the cut sides beside each other and shaped the dough into a wheat stalk shape. I’ve done this in the photo above.

Allow to rise for 10 minutes. Next brush the remaining beaten egg over the top of the bread.

Bake at 200 cup for 20 minutes or until golden brown. Serve and enjoy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 18120% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 531mg 22%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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