Favorite Belgian Waffles
Belgian Waffles recipe
Yield
12 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
milk
lukewarm |
|
| 1 | tablespoon |
sugar
|
|
| 4 | large |
eggs
separated |
|
| ½ | cup |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
milk
lukewarm |
|
| 15 | ml |
sugar
|
|
| 4 | large |
eggs
separated |
|
| 118 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
sifted |
|
Directions
Sprinkle yeast over warm milk; stir to dissolve.
Beat egg yolks and add to yeast mixture with vanilla.
Sift together flour, salt and sugar; add to liquid ingredients.
Stir in melted butter and combine thoroughly.
Beat the egg whites until stiff; carefully fold into batter.
Let mixture stand in a warm place about 45 minutes or until mixture doubles in bulk.
Use ⅞ cup per waffle.
