These are the original famous sticky cinnamon buns, similar to those found at the Cinnabon chain of fast food outlets.
his is a concentrated, liquid coffee easily found in Ireland, but probably not in the States. I would dissolve 2 T of a good instant coffee in an equivalent amount of water, and use that.
Golden raisin bread with bread flour, whole wheat, wheat germ, cinnamon, and ginger. Bread machine dough that can be baked in the machine or shaped into two loaves by hand.
A simple, no-frills biscotti recipe. My mother gave this recipe to me. It's easy, quick, easy, and one of my preferred Italian cookie recipes.
Swedish rye bread for the bread machine with caraway seeds, orange zest, and honey. A Scandinavian-style loaf with a slightly sweet, aromatic crumb.
Easy graham peanut butter bread made with graham flour and peanut butter in a simple one-bowl quick bread. No yeast, no kneading, just mix and bake for a nutty, wholesome loaf.
Kaleidoscope slice-and-bake cookies with red, green, and plain dough rolled together for a colorful Christmas pattern. Freezer-friendly holiday cookies that store up to 6 months.
Chocolate brownie cookies bake up with crackled tops and fudgy centers. A drop cookie loaded with cocoa, semi-sweet chips, and toasted pecans, ready in 20 minutes.
Salmon and potato pie layers flaked salmon, potato and carrot in a creamy paprika white sauce under a golden pastry crust. A comforting main that works beautifully with canned salmon and pantry staples.
Cheddar fan biscuits made from layered biscuit dough stacked with sharp cheddar and butter, then baked in muffin tins. Flaky, pull-apart cheese rolls in 30 minutes.
Overnight cinnamon rolls that rise in the fridge while you sleep, ready to bake fresh and warm in the morning. Soft, glossy yeast dough swirled with cinnamon sugar and crowned with vanilla glaze.
This irresistible apple coffee cake is easy to make, and it comes out moist and delicious. Even better with a cup of freshly brewed coffee or tea, it can be breakfast or a tasty dessert after a meal.
Sole fillets baked in white wine, topped with a light butter sauce, and ringed with sweet mandarin oranges broiled until warm. A quick, elegant dinner for two.
I love chocolate flavour from I was a kid, this chocolate dipped creams really very yummy, but sure, if eat too much, not very good for keep fit:)
Tender scallops poached in their own cooking liquid, then folded into a velvety mayonnaise sauce flavored with thyme. Served over buttered toast for an elegant brunch or light supper that feels special.
White chocolate macadamia nut brownies: buttery, chewy Hawaiian-inspired bars studded with toasted macadamias and pools of melty white chocolate. A bakery-case favorite at home.
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